Absolutely! Tastings are done about 4-6 weeks prior to your event date, allowing you to sample menu options.
Yes, we cater to dietary and allergy restrictions such as vegan, gluten-free, dairy free, kosher, and more!
We highly recommend booking 6-10 weeks prior to your event.
Of course! We work hand in hand with you to create a menu that suites your tastes and pairs well with your event.